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MY SECRET BROWN BUTTER & PECAN CHOCOLATE CHIP COOKIES 2.0

There’s something magical about brown butter pecan chocolate chip cookies — the nutty aroma, the toasted crunch, and those gooey chocolate puddles in every bite.

In this upgraded version, Brown Butter Pecan Chocolate Chip Cookies 2.0, I’m sharing my secret recipe for the most addictive, bakery-quality cookies you’ll ever taste.With rich, nutty brown butter, toasted pecans, and premium Callebaut chocolate sticks, each cookie strikes the perfect balance between crisp edges and soft, chewy centers.

🔥 Trust me — this might just be the greatest cookie recipe in the world (and the only one you’ll ever need).


👨‍🍳 Try them out and drop a comment below — I’d love to hear how yours turned out!

🎬 Watch the Recipe Video



🥣 Ingredients (U.S. Conversions)


🧈 Cookie Dough Base

  • 227 g unsalted butter → 1 cup (2 sticks)

  • 100 g organic cane sugar → ½ cup

  • 250 g organic brown sugar → 1 ¼ cups, packed

  • 2 whole organic eggs → 2 large eggs

  • 1 organic egg yolk → 1 yolk

  • 2 tsp vanilla extract


🌾 Dry Ingredients

  • 127 g bread flour → 1 cup

  • 190 g all-purpose flour → 1 ½ cups

  • 1 tsp baking soda

  • ¼ tsp baking powder

  • 1 tsp kosher salt


🍫 Mix-Ins

  • 140 g semi-sweet chocolate chips → 1 cup

  • 255 g Callebaut chocolate sticks → 9 oz (about 1 ½ cups chopped or whole sticks)

  • 220–230 g chopped pecans → 2 cups


🔥 How to Make Brown Butter Pecan Chocolate Chip Cookies

(Focus keyword in H2)

  1. Brown the butter in a saucepan over medium heat until golden and nutty. Let it cool slightly.

  2. In a mixing bowl, combine the brown butter with both sugars. Cream until fluffy.

  3. Add eggs, egg yolk, and vanilla extract. Mix well.

  4. In a separate bowl, whisk together flours, baking soda, baking powder, and salt.

  5. Slowly fold the dry ingredients into the wet mixture.

  6. Stir in chocolate chips, Callebaut sticks, and toasted pecans.

  7. Chill dough for 30–45 minutes for best flavor and texture.

  8. Scoop into portions and bake at 350°F (177°C) for 12–15 minutes, until golden around the edges.

  9. Cool slightly, then enjoy that crispy-gooey perfection!


🧰 Get Your Baking Tools & Ingredients Here

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