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There are buns… and then there are brioche buns . These buttery, golden beauties are soft, rich, and just the right amount of sweet — the kind that soak up all the burger juices without falling apart. 🍔 Whether you’re making sliders, breakfast sandwiches, or your own signature burger, these brioche buns  are the foundation of perfection. This is Part 1 of my Ultimate Burger Series  — next week, I’ll show you how to build the burger that completes this masterpiece. Why These

This isn’t just seared salmon — this is Fine Dining Salmon , elevated to a new level of elegance. Using a precise unilateral cooking technique , the salmon is cooked gently, skin-side down, until perfectly tender and buttery inside. Paired with a silky beurre blanc sauce  infused with dill oil and finished with a crisp salmon skin chicharron , this dish delivers texture, balance, and refinement worthy of any high-end restaurant. 👨‍🍳 Follow along as I walk you through profes

If you’ve ever wanted to recreate a restaurant-quality burger at home, this guide will show you exactly how to make a burger like a chef  — completely from scratch.We’ll grind our own custom meat blend using the Valley Sportsman 32 commercial meat grinder , build layers of rich flavor with onion confit, Calabrian chili aioli , and quick chili-spiced pickles , and assemble it all on a homemade everything-spiced brioche bun . This isn’t just another burger recipe — it’s a full

There’s something magical about brown butter pecan chocolate chip cookies  — the nutty aroma, the toasted crunch, and those gooey chocolate puddles in every bite. In this upgraded version, Brown Butter Pecan Chocolate Chip Cookies 2.0 , I’m sharing my secret recipe  for the most addictive, bakery-quality cookies you’ll ever taste.With rich, nutty brown butter, toasted pecans, and premium Callebaut chocolate sticks, each cookie strikes the perfect balance between crisp edges a

A Peach Crostata  like you’ve never experienced — this is fine dining peach dessert  elevated to an art form. Picture a flaky brown...

Using a delicate unilateral cooking method, the salmon is cooked skin-side down until perfectly tender, paired with a silky beurre blanc...

These Oatmeal Cookies with Golden Raisins and Cocoa Nibs aren’t your average bake — they’re chewy, crunchy, and deeply flavorful. These...

Light, crisp, and absolutely stunning — this is Choux au Craquelin, the French pastry that transforms cream puffs into a fine dining...

Nothing beats the bold, refreshing fizz of homemade ginger beer — and it’s easier to make than you think! 🍺✨ In this recipe, I’ll walk...

Pizza is more than just toppings—it’s all about the dough. A sourdough-based pizza dough recipe  (with just a touch of yeast for extra...

Few dishes capture the beauty of refined comfort food like delicate spot prawn dumplings in a silky carrot, lemongrass, and star anise...

Discover the secret to the world’s most addictive cookie — Chef Spencer’s Brown Butter Pecan Chocolate Chip Cookies. With nutty brown butter, crunchy toasted pecans, and rich pools of chocolate, these cookies strike the perfect balance of chewy and gooey. Once you try them, this will be the only cookie recipe you’ll ever need! 🍪✨

Banana bread like you’ve never seen it before. Forget the basic loaf. This version is elevated into a fine dining experience: moist...