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Slow-roasted pumpkin. Oven-dried cherry tomatoes. Crispy sage pesto. Parmesan air. This dish takes autumn’s humble harvest and transforms it into something truly Michelin-worthy. In this cinematic masterclass, Chef Shane Spencer  walks you through every detail — from caramelizing pumpkin for a deeply flavorful risotto base, to whipping a feather-light Parmesan air  that melts as it lands. Each element harmonizes: the sweetness of roasted pumpkin, the nutty crunch of toasted p

Experience the art of fine dining at home with this Sous Vide Chicken and Egg  recipe — a dish that defines precision, balance, and elegance. Every component on the plate has been carefully crafted to create harmony: tender chicken, silky egg yolk, aromatic saffron rice, and lightly wilted mustard greens. The secret? Temperature control and patience. Cooked sous vide at 62°C , the chicken stays moist and flavorful, while the egg reaches a velvety consistency that enriches the

There are buns… and then there are brioche buns . These buttery, golden beauties are soft, rich, and just the right amount of sweet — the kind that soak up all the burger juices without falling apart. 🍔 Whether you’re making sliders, breakfast sandwiches, or your own signature burger, these brioche buns  are the foundation of perfection. This is Part 1 of my Ultimate Burger Series  — next week, I’ll show you how to build the burger that completes this masterpiece. Why These

This isn’t just seared salmon — this is Fine Dining Salmon , elevated to a new level of elegance. Using a precise unilateral cooking technique , the salmon is cooked gently, skin-side down, until perfectly tender and buttery inside. Paired with a silky beurre blanc sauce  infused with dill oil and finished with a crisp salmon skin chicharron , this dish delivers texture, balance, and refinement worthy of any high-end restaurant. 👨‍🍳 Follow along as I walk you through profes