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Most Addictive Brown Butter Pecan Chocolate Chip Cookies

If you’re looking for the world’s greatest cookie recipe, look no further. These Brown Butter Pecan Chocolate Chip Cookies are chewy, nutty, rich, and completely addictive. In this recipe video, Chef Spencer shares his secret recipe that combines toasted pecans, decadent chocolate, and nutty brown butter to create cookies that you’ll want to make again and again.


👉 Watch the step-by-step video tutorial below and follow along in your own kitchen.




Why You’ll Love These Cookies

  • Brown butter adds an irresistible nutty, caramel flavor.

  • Toasted pecans bring a crunchy, buttery contrast.

  • Three kinds of chocolate make these cookies extra decadent.

  • Perfect for holidays, bake sales, or midnight cravings.


Recipe: Double Chocolate Chip Brown Butter & Pecan Cookies

Ingredients (U.S. Conversions):

  • 1 cup (227 g) unsalted butter

  • ½ cup (100 g) organic cane sugar

  • 1 ¼ cups (250 g) packed organic brown sugar

  • 2 large organic eggs

  • 1 organic egg yolk

  • 2 tsp vanilla extract

  • 1 cup (127 g) bread flour

  • 1 ½ cups (190 g) all-purpose flour

  • 1 tsp baking soda

  • ¼ tsp baking powder

  • 1 tsp kosher salt

  • 1 cup (140 g) semi-sweet chocolate chips

  • 9 oz (255 g) Callebaut chocolate sticks (chopped or whole)

  • 2 cups (220–230 g) chopped pecans


Step-by-Step Instructions (as shown in the video)

  1. Brown the butter – melt and cook until golden and nutty. Let cool slightly.

  2. Mix sugars and butter – whisk in both sugars until combined.

  3. Add eggs & vanilla – mix in eggs and yolk, then vanilla extract.

  4. Combine dry ingredients – whisk flours, baking soda, baking powder, and salt.

  5. Fold in chocolate & pecans – gently stir into the dough.

  6. Chill the dough – refrigerate for at least 30 minutes for best results.

  7. Scoop & bake – scoop onto parchment paper and bake at 350°F (175°C) until golden.


Chef’s Tips

  • Use Callebaut chocolate sticks for gooey chocolate pools.

  • Chill the dough overnight for thicker cookies.

  • Sprinkle a little sea salt on top before baking for a gourmet touch.


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