Experience the art of fine dining at home with this Sous Vide Chicken and Egg  recipe — a dish that defines precision, balance, and elegance. Every component on the plate has been carefully crafted to create harmony: tender chicken, silky egg yolk, aromatic saffron rice, and lightly wilted mustard greens. The secret? Temperature control and patience. Cooked sous vide at 62°C , the chicken stays moist and flavorful, while the egg reaches a velvety consistency that enriches the