Slow-roasted pumpkin. Oven-dried cherry tomatoes. Crispy sage pesto. Parmesan air. This dish takes autumn’s humble harvest and transforms it into something truly Michelin-worthy. In this cinematic masterclass, Chef Shane Spencer  walks you through every detail — from caramelizing pumpkin for a deeply flavorful risotto base, to whipping a feather-light Parmesan air  that melts as it lands. Each element harmonizes: the sweetness of roasted pumpkin, the nutty crunch of toasted p